IN ADDITION TO APPROPRIATE EMULSIFIER AND FORMULA, YOU ALSO NEED SUCH MAYONNAISE MAKING MACHINE
The delicious taste of mayonnaise is very popular with us. How can mayonnaise be produced with high efficiency and quality? What kind of mayonnaise-making machine is required? Since YK’s MC series external circulation vacuum emulsi fying machine came into the market, its efficient mechanical performance has been welcomed by many customers, especially in the production of food sauces. The flexible emulsion production system can be well applied to various production processes for different sauces such as mayonnaise, tomato sauce, salad sauce, cassia sauce, cheese sauce, chocolate sauce, etc. Appropriate mayonnaise-making machine The formula is very important in the production process of mayonnaise. Only with appropriate formula can produce high-quality and delicate products. In the formula, the emulsifier is usually egg yolk, milk protein, or vegetable emulsifier. Through the addition of an emulsifier, a stable emulsion system can be obtained. Bu...